Fresh Peach Cobbler – a delicious recipe with flour, salt, cold butter, water, peaches, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make dough: Stir together flour and salt.
2
Cut in butter until mixture resembles coarse meal.
3
Stir in 1/4 cup ice water and stir until dough just forms ball.
4
Let dough stand at room temperature while making filling.
5
Preheat oven to 350F and place rack in middle of oven.
6
Toss peaches with lemon juice and almond extract and transfer to well-buttered 9 inch square baking dish.
7
In a bowl, stir together sugar, cinnamon and nutmeg.
8
Sprinkle evenly over peaches, top with butter.
9
Roll dough out into 9 inch square on lightly-floured surface.
10
Put dough on top of peaches.
11
(if dough is crumbly, arrange over peaches in small sections) Bake for 40-45 minutes.
522
kcal
Calories
29
g
Fat
61
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¼ teaspoon salt, ½ cup cold butter, cut into bits, ¼ cup ice water, and more.
Yes, Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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