Potato-Peanut Cakes Recipe

Name: Potato-Peanut Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb yukon gold potato; 1 slice bacon; 1 cup fresh corn kernels (about 2 ears); ¼ cup finely chopped onion; ¼ cup finely chopped red bell pepper; 1 teaspoon chopped fresh thyme; ¼ cup sliced green onion; ¼ cup chopped peanuts; ½ teaspoon salt; 1 large egg, lightly beaten; cooking spray; fresh thyme (to garnish) (optional)

Servings: persons

34 lb yukon gold potato
1 slice bacon
1 cup fresh corn kernels (about 2 ears)
¼ cup finely chopped onion
¼ cup finely chopped red bell pepper
1 teaspoon chopped fresh thyme
¼ cup sliced green onion
¼ cup chopped peanuts
½ teaspoon salt
1 large egg, lightly beaten
cooking spray
fresh thyme (to garnish) (optional)

1
Place potatoes in a saucepan;cover with water.
2
bring to a boil, reduce heat and simmer for 15 minutes or until tender.
3
Drain and cool.
4
Shred into a large bowl.
5
Cook bacon in a large non-stick skillet until crisp.
6
Remove bacon from pan, crumble.
7
Add corn, onion, bell pepper and chopped thyme to drippings.
8
Cook until onion is tender, about 4 minutes.
9
Combine potatoes, bacon, corn mixture, green onions, peanuts, salt and egg.
10
Stir with a fork until well blended.
11
Coat a non-stick griddle or skillet with cooking spray.
12
Spoon about 1/3 cup potato mixture onto hot griddle;flatten slightly with a spatula.
13
Cook 5 minutes on each side or until golden brown.
14
Garnish with thyme sprigs if desired.

3166

kcal

Calories

Fat

673

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb yukon gold potato, 1 slice bacon, 1 cup fresh corn kernels (about 2 ears), ¼ cup finely chopped onion, and more.

Yes, Potato-Peanut Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato-Peanut Cakes

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