Sweetly Spicy Barbecue Sauce

1. 1

   Place all ingredients in a food chopper or processor.

2. 2

   Process to your desired consistency, I leave little bits of veggies.

3. 3

   Marinate your pork.

4. 4

   beef or chicken with part of the sauce.

5. 5

   Cook the remaining sauce until the onions are close to being soft-cool slightly and refrigerate.

6. 6

   Use this sauce to baste your meat the last few minutes of grilling and or serve as a condiment over the meat.

7. 7

   This is a batch big enough to do a rack of Texas style ribs.

* Per serving · 4 servings · Values may vary.

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