How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Horseradish Casserole?

You need 7 ingredients. The key ingredients include: 2 lbs young fresh baby carrots (or regular fresh carrots peeled and sliced), 2 cups mayonnaise, 1 medium diced onion, 1 (6 ounce) bottle prepared horseradish (2 tablespoons or up to the entire bottle to taste), and more.

Is Carrot Horseradish Casserole suitable as general?

Yes, Carrot Horseradish Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Horseradish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Horseradish Casserole Recipe

Name: Carrot Horseradish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs young fresh baby carrots (or regular fresh carrots peeled and sliced); 2 cups mayonnaise; 1 medium diced onion; 1 (6 ounce) bottle prepared horseradish (2 tablespoons or up to the entire bottle to taste); 1/4 teaspoon fresh ground black pepper (or to taste); Ritz cracker crumbs (about 20-25 crackers); 1/4 cup butter, melted

Try this homemade Carrot Horseradish Casserole recipe the whole family will love. Made with carrots, mayonnaise, onion and horseradish. Easy step-by-ste…

This Carrot Horseradish Casserole relies on simple, everyday ingredients such as mayonnaise, medium diced onion and butter, melted. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs young fresh baby carrots (or regular fresh carrots peeled and sliced)
2 cups mayonnaise
1 medium diced onion
1 (6 ounce) bottle prepared horseradish (2 tablespoons or up to the entire bottle to taste)
1/4 teaspoon fresh ground black pepper (or to taste)
Ritz cracker crumbs (about 20-25 crackers)
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
General

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