Jean'S Preserved Root Ginger

1. 1

   Peel and cut root ginger into 1 inch pieces and place in jars.

2. 2

   Cover with dry sherry.

3. 3

   This keeps indefinately in the fridge and as you use your ginger the sherry can be used in marinades.

4. 4

   (I usually don't use amounts when I make this, just fill the jars with ginger and cover with sherry. I hope these amounts are about right!).

* Per serving · 4 servings · Values may vary.

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