Sweetly Simmered Potatoes and Chicken Wings

1. 1

   If you have big potatoes, cut them into bite sizes (this is what I used this time).

2. 2

   Gently remove the skins and pat dry.

3. 3

   Deep fry.

4. 4

   Once you've taken out the potatoes, put in the chicken wings and then deep fry, avoiding the oil from splattering.

5. 5

   In a pot, combine the ingredients together and bring to a boil.

6. 6

   Add in the potatoes and the chicken wings, and reduce the liquid until you're satisfied.

7. 7

   It's done.

8. 8

   This is the pot cooking down.

9. 9

   Cook until it thickens.

* Per serving · 4 servings · Values may vary.

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