Chicken With Sun Dried Tomatoes And Cream Recipe

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   Cut each chicken breast crosswise on the diagonal into 6 equal pcs.

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   In heavy skillet, heat the butter over moderately high heat.

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   Add in chicken slices and sprinkle with salt and pepper.

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   Saute/fry over moderate heat, turning till the chicken is just opaque throughout, 4 to 5 min.

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   3.

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   Remove chicken to platter.

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   Add in shallot to skillet and saute/fry, stirring, till softened, about 1 minute.

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    4.

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    Add in the cream, wine, marjoram and sun-dry tomatoes to the skillet.

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    Bring to a boil over moderate heat and cook, uncovered stirring occasionally till sauce thickens slightly, about 5 min.

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    Return chicken to skillet and simmer coating with sauce till heated through, 2-3 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.