Michigan Beans and Sausage

1. 1

   Preheat oven to 350F.

2. 2

   Cut kielbasa or polish sausage in half lengthwise and slice thinly

3. 3

   In a saucepan, cook sausage and onion in boiling water for 2 minutes, drain

4. 4

   In a large bowl, combine the ketchup, sugars, vinegar, molasses, and mustard.

5. 5

   Stir in the beans and sausage mixture.

6. 6

   Transfer to a greased 2-1/2 quart baking dish

7. 7

   Cover and bake for 1-1/2 hours or until bean mixture reaches desired thickness

8. 8

   May be cooked in a slow cooker for 6-8 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.