Sweetly-Simmered Kumquat, White Beans, and Sweet Potato

1. 1

   Cut the kumquats in half horizontally.

2. 2

   De-seed it with a toothpick.

3. 3

   Drain the water from the white kidney beans.

4. 4

   Peel the skin from the sweet potatoes and cut into 2 cm cubes.

5. 5

   Soak in water to remove the starchiness and then drain.

6. 6

   Place the kumquats and sweet potatoes into a thick, double-layered pot.

7. 7

   Add the ingredients.

8. 8

   Turn the heat to high and bring it to a boil.

9. 9

   Lower the heat to low, cover with a lid, and simmer for 10 minutes.

10. 10

    Remove the lid and add the white kidney beans.

11. 11

    Raise the heat to high and boil it down for 3 minutes.

12. 12

    Stop the heat.

13. 13

    Cover with a lid and let it cool to allow the flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.