Vegetarian Spanish Rice

Name: Vegetarian Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. rice; 1 to 2 peppers, chopped; 3 to 4 stalks celery, chopped; 1 (28 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 onion, chopped; salt; pepper; 1/3 c. cilantro; 1/2 c. Cheddar cheese

Eats Now Editorial Team · 524 kcal · General

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Vegetarian Spanish Rice – a delicious recipe with rice, peppers, stalks celery, tomatoes, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 c. rice
1 to 2 peppers, chopped
3 to 4 stalks celery, chopped
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 onion, chopped
salt
pepper
1/3 c. cilantro
1/2 c. Cheddar cheese

1
Cook Rice: Combine 3 cups water and 1 1/2 cups long grain white rice. Bring to boil; reduce to simmer. Cover and cook for 15 to 20 minutes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 c. rice, 1 to 2 peppers, chopped, 3 to 4 stalks celery, chopped, 1 (28 oz.) can tomatoes, and more.

Yes, Vegetarian Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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