Bud'S Favorite Rhubarb

1. 1

   Remove crust from bread and cube.

2. 2

   Melt butter and dash of red coloring.

3. 3

   Coat the bread with butter mixture and add sugar; mix well until the bread is sugared.

4. 4

   Fold rhubarb into sugared bread mixture.

5. 5

   Pour into baking dish.

6. 6

   Put 1 tablespoon water in each corner of pan.

7. 7

   Do not mix.

8. 8

   Bake at 325u00b0 for 45 minutes.

9. 9

   Good as a vegetable or dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.