Blueberry Almond Baked Salmon

1. 1

   Preheat oven to 375 degrees F

2. 2

   Place salmon onto a piece of tin foil twice the size of the fish

3. 3

   Spritz fillets with extra virgin olive oil then add citrus vinegar

4. 4

   Add Old Bay & thyme to taste

5. 5

   Top each salmon filet with an orange slice

6. 6

   Wrap foil around fishing rolling top down leaving about 1/2 inch for salmon to steam while in the oven

7. 7

   Place salmon foils in a glass oven safe dish and bake 25-30 minutes until salmon is flaky

8. 8

   While salmon is baking, heat a small pan on the stove to medium heat and add blueberries and almonds

9. 9

   Cook until blueberries begin to burst then remove salmon from oven and remove from foil

10. 10

    Plate salmon and top with blueberry almonds

* Per serving · 4 servings · Values may vary.

No additional tips available.