Sweetie Pie'S Tender Oven-Baked St. Louis-Style Bbq Ribs – a delicious recipe with pork, pineapple juice, salt, ground black pepper, sugar, paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 250u00b0F.
2
2. Wash the ribs under cold running water and pat them dry.
3
3. Put the ribs in a large deep dish and pour the pineapple juice over it. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
4
4. Whisk together the salt, pepper, sugar, and paprika in a large baking dish. Roll the ribs in the mixture, then arrange them in the baking dish. Add enough water to come halfway up the sides of the baking pan.
5
5. Bake the ribs for about 1 hour or until they are no longer pink when the meat is sliced away from the bone, then remove them from the oven and drain. Add the barbecue sauce and toss the ribs evenly to coat.
6
6. Increase the oven temperature to 400u00b0F and return the baking dish to the oven. Bake for 20 to 30 minutes. Remove from heat and serve.
165
kcal
Calories
7
g
Fat
11
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 to 4 pounds boneless pork ribs (you could also use beef), 1 cup pineapple juice, unsweetened, 2 teaspoons salt, 1 teaspoon ground black pepper, and more.
Yes, Sweetie Pie'S Tender Oven-Baked St. Louis-Style Bbq Ribs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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