Yet Another Fiesta Tamale Pie Recipe

Name: Yet Another Fiesta Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion (minced); 1 garlic clove (minced); 3 tablespoons butter; 1 lb ground beef; 1/2 lb pork sausage; 1 (28 ounce) can whole tomatoes; 1 (15 ounce) can whole kernel corn (drained); 2 teaspoons salt; 2 teaspoons chili powder (more to taste); 20 -24 pitted black olives; 1 cup cornmeal; 1 cup milk; 2 eggs (well beaten); 2 cups cheddar cheese (shredded)

Servings: persons

1 small onion (minced)
1 garlic clove (minced)
3 tablespoons butter
1 lb ground beef
1/2 lb pork sausage
1 (28 ounce) can whole tomatoes
1 (15 ounce) can whole kernel corn (drained)
2 teaspoons salt
2 teaspoons chili powder (more to taste)
20 -24 pitted black olives
1 cup cornmeal
1 cup milk
2 eggs (well beaten)
2 cups cheddar cheese (shredded)

1
Preheat oven to 350.
2
Saute onion and garlic in butter.
3
Add ground beef and sausage and cook until brown.
4
Add tomatoes (with juice) and crush with spoon or fork (I crush them with my hands before adding, but that's just me).
5
Add corn, salt and chili powder. Heat through.
6
Pour into 13x9 casserole dish.
7
Press olives down into meat mixture until they are just showing.
8
In medium bowl, mix together cornmeal, milk and eggs.
9
Pour over meat mixture and olives.
10
Sprinkle cheese over top.
11
Bake uncovered for 1 hour.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion (minced), 1 garlic clove (minced), 3 tablespoons butter, 1 lb ground beef, and more.

Yes, Yet Another Fiesta Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yet Another Fiesta Tamale Pie

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