Applesauce Streusel Cake – a delicious recipe with CAKE, cake flour, baking soda, cinnamon, allspice, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Spray a 9 inch round springform pan or an 8 inch square metal pan with flour-added cooking spray.
2
In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside.
3
In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg.
4
Add the dry ingredients to the liquid ingredients and stir until mixed. Pour into pan.
5
Make streusel. In a mixing bowl or food processor, mix together all dry ingredients then cut in butter.
6
Sprinkle over top of cake.
7
Sprinkle nuts over top of streusel.
8
Bake for 40-45 minutes or until golden brown around edges.
9
Cool slightly. Remove sides of pan and cut into triangles.
916
kcal
Calories
45
g
Fat
121
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: CAKE, 1 2/3 cups cake flour (or 1 1/2 cups all purpose), 1 teaspoon baking soda, 2 teaspoons cinnamon, and more.
Yes, Applesauce Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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