Berry On A Cloud Recipe

Name: Berry On A Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MERINGUE:; 3/4 cups Egg Whites (the Real Kind); 1/2 teaspoons Cream Of Tartar; 1/4 teaspoons Salt; 1-1/2 cup White Sugar; _____; FOR THE FILLING:; 8 ounces, weight Cream Cheese; 1 cup White Sugar; 1 teaspoon Vanilla; 2 cups Mini Marshmallows; 2 cups Whipped Topping (like Cool Whip); _____; FOR THE GLAZE:; 2-1/2 cups Strawberry Glaze (I Buy Mine At A Bulk Food Store); 2 cups Strawberries, Cut Into Thin Slices

Servings: persons

FOR THE MERINGUE:
3/4 cups Egg Whites (the Real Kind)
1/2 teaspoons Cream Of Tartar
1/4 teaspoons Salt
1-1/2 cup White Sugar
_____
FOR THE FILLING:
8 ounces, weight Cream Cheese
1 cup White Sugar
1 teaspoon Vanilla
2 cups Mini Marshmallows
2 cups Whipped Topping (like Cool Whip)
_____
FOR THE GLAZE:
2-1/2 cups Strawberry Glaze (I Buy Mine At A Bulk Food Store)
2 cups Strawberries, Cut Into Thin Slices

1
Note:
2
The cloud is relatively easy to make. It just needs lots of time to sit and finish. Make sure you read over the whole recipe before starting to make sure you have plenty of time. I usually don't give it the whole 12 hours in the refrigerator once the filling is on top simply because I don't have that kind of time. I usually refrigerate it anywhere from 2-5 hours and it's always turned out great.
3
Preheat oven to 275 degrees F. Draw 2 circles 10 inches in diameter on 2 pieces of parchment paper and place on 2 separate baking sheets.
4
Beat egg whites until frothy. Add cream of tartar and salt; continue to beat until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and meringue is stiff and glossy.
5
Divide meringue evenly and pile lightly on the parchment paper circles spreading to cover them completely. Bake for 1 hour. Turn off oven heat and allow meringue to cool completely in unopened oven for about 8 hours or overnight.
6
Mix cream cheese, sugar, and vanilla together. Fold in marshmallows then fold in the whipped topping.
7
Peel meringue off of the parchment paper and place on your serving platter. Pile the filling lightly on top of meringues. Cover and refrigerate for up to 12 hours.
8
Mix glaze and strawberries together and decorate top of meringues when you are ready to serve.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MERINGUE:, 3/4 cups Egg Whites (the Real Kind), 1/2 teaspoons Cream Of Tartar, 1/4 teaspoons Salt, and more.

Yes, Berry On A Cloud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry On A Cloud

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