Peanut Butter Banana Frozen Yogurt (No-Churn)

1. 1

   If you don't normally keep frozen bananas on hand, peel and slice some fresh ones, put them in a plastic baggie and stash them in your freezer. In addition to the fro-yo, they're also a great base for smoothies and shakes.

2. 2

   Add the frozen bananas, Greek yogurt, sweetened condensed milk, peanut butter and salt to a food processor. Puree until smooth and creamy.

3. 3

   Crush the graham crackers by placing them in a plastic bag and rolling a can or rolling pin over them.

4. 4

   If you're making individual frozen yogurt servings, as I did, put some in your preferred size freezer-safe containers. Stir an equal amount of crushed crackers into each serving and place in the freezer to set up. Allow the finished frozen yogurt to sit on the counter for 15-20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.