Sweetheart Pie

1. 1

   Measure the water into 4-cup liquid measure.

2. 2

   Stir in gelatin. Microwave on High for 1 minute and 30 seconds.

3. 3

   Add ice cream to hot mixture 1 spoonful at a time, stirring until cream is melted. Chill for 30 minutes, stirring twice (mixture should mound when dropped from spoon).

4. 4

   Pour chilled ice cream mixture into pie shell; chill about 4 hours or until ice cream mixture does not jiggle if tilted slightly.

5. 5

   Decorate with chocolate sprinkles or grated chocolate.

6. 6

   Garnish with whipped topping before serving. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.