Bulls Eye Breakfast

1. 1

   Cut hole in bread with biscuit cutter.

2. 2

   Spray cooking spray in frying pan.

3. 3

   Place bread with hole in pan; cook on medium heat. Break egg into bowl, then pour into hole in bread.

4. 4

   Cook until almost set; turn.

5. 5

   Put circle cut from bread into pan while egg finishes cooking.

6. 6

   Remove from pan and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.