Sweetheart Fudge Pie Recipe

Name: Sweetheart Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup firmly packed brown sugar; 3 eggs; 1 (12 oz.) pkg semi sweet chocolate morsels, melted; 2 tsp. instant coffee granules; 1 tsp rum extract; 1/2 cup all-purpose flour; 1 cup coarsely chopped pecans; 1 unbaked 9 - inch pastry shell (deep dish); Whipped cream (optional)

Servings: persons

1/2 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
3 eggs
1 (12 oz.) pkg semi sweet chocolate morsels, melted
2 tsp. instant coffee granules
1 tsp rum extract
1/2 cup all-purpose flour
1 cup coarsely chopped pecans
1 unbaked 9 - inch pastry shell (deep dish)
Whipped cream (optional)

1
Cream butter; gradually add brown sugar, beating at medium speed with electric mixer until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Add melted chocolate, coffee granules, and yum extract; mix well.
4
Stir in flour and nuts.
5
Pour mixture into pastry shell.
6
Bake at 375u00b0 for 25 minutes; cool completely.
7
Shill.
8
Garnish with whipped cream, if desired.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 3/4 cup firmly packed brown sugar, 3 eggs, 1 (12 oz.) pkg semi sweet chocolate morsels, melted, and more.

Yes, Sweetheart Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetheart Fudge Pie

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