Sweetheart Cookies

1. 1

   Beat butter at medium speed with a mixer until creamy; gradually add sugar, beating well.

2. 2

   Add eggs and almond extract, beating well.

3. 3

   Combine flour and soda; add to creamed mixture, mixing well.

4. 4

   Roll to 1/4-inch thickness on a floured surface. Cut with a 2 1/2-inch heart-shaped or round cookie cutter.

5. 5

   Place on lightly greased cookie sheets.

6. 6

   Bake at 375u00b0 for 10 to 12 minutes.

7. 7

   Cool on wire racks.

8. 8

   Spread with buttercream frosting. Yield:

9. 9

   4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.