Sweetheart Berry Parfaits – a delicious recipe with boiling water, Gelatin, cold water, mixed raspberries, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2
Stir in cold water.
3
Reserve 1 cup of the gelatin; set aside at room temperature.
4
Refrigerate remaining gelatin 1-1/4 hours or until thickened.
5
Reserve 1/4 cup of the berries for garnish.
6
Stir remaining berries into thickened gelatin; pour evenly into 8 dessert glasses.
7
Add 1 cup of the whipped topping to reserved 1 cup gelatin; stir with wire whisk until well blended.
8
Spoon over gelatin in glasses.
9
Refrigerate 4 hours or until firm.
10
Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
11
Garnish with fresh mint leaves, if desired.
12
Store leftover desserts in refrigerator.
245
kcal
Calories
25
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry or Raspberry Flavor Gelatin, 2 cups cold water, 1-1/4 cups mixed raspberries and sliced strawberries, divided, and more.
Yes, Sweetheart Berry Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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