Crispy Fried Pickles with Buttermilk Dipping Sauce

Name: Crispy Fried Pickles with Buttermilk Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canola oil, for frying; One 32-ounce jar whole dill pickles; 2 1/4 cups panko breadcrumbs; 1 teaspoon granulated garlic; 1/2 teaspoon paprika; Kosher salt and freshly cracked black pepper; 1 cup all-purpose flour; 1 1/2 cup buttermilk; 1 teaspoon hot sauce, such as Crystal brand; Buttermilk Dipping Sauce, recipe follows; 1 cup buttermilk; 2 tablespoons mayo; 1 teaspoon chopped fresh chives; 1 teaspoon ground cumin; 1 teaspoon chopped fresh dill; 1/2 teaspoon cayenne; Kosher salt and freshly cracked black pepper

Servings: persons

4 cups canola oil, for frying
One 32-ounce jar whole dill pickles
2 1/4 cups panko breadcrumbs
1 teaspoon granulated garlic
1/2 teaspoon paprika
Kosher salt and freshly cracked black pepper
1 cup all-purpose flour
1 1/2 cup buttermilk
1 teaspoon hot sauce, such as Crystal brand
Buttermilk Dipping Sauce, recipe follows
1 cup buttermilk
2 tablespoons mayo
1 teaspoon chopped fresh chives
1 teaspoon ground cumin
1 teaspoon chopped fresh dill
1/2 teaspoon cayenne
Kosher salt and freshly cracked black pepper

1
In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.
2
Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses.
3
Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper.
4
Place the flour into a separate medium mixing bowl.
5
Place the buttermilk into another medium mixing bowl and season with the hot sauce.
6
Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess.
7
Then place the floured slices into the buttermilk.
8
Allow the excess to drip off, then transfer to the seasoned panko.
9
Coat in panko then set aside.
10
Repeat until all of the slices are coated.
11
To fry, carefully place a few battered pickles into the hot oil.
12
Cook until golden brown on the first side, 2 to 3 minutes.
13
Then carefully turn over and cook for 2 minutes more.
14
Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain.
15
Season with salt and serve hot with the Buttermilk Dipping Sauce.
16
Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine.
17
Season with salt and pepper.
18
Cover and refrigerate until ready to use.

3456

kcal

Calories

358

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups canola oil, for frying, One 32-ounce jar whole dill pickles, 2 1/4 cups panko breadcrumbs, 1 teaspoon granulated garlic, and more.

Yes, Crispy Fried Pickles with Buttermilk Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!