Ham and Artichoke Cheese Pie Recipe

Name: Ham and Artichoke Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1 whole Small Shallot, Chopped; 1 whole Medium Onion, Diced; 3 Tablespoons Flour; 2 whole Eggs, Beaten; 1 teaspoon Salt; 1/4 teaspoons Freshly Ground Pepper; 1/4 teaspoons Red Pepper Flakes; 1 cup Grated Monterey Jack Cheese; 1/4 cups Grated Parmesan Cheese; 1/2 cups Light Cream; 2 cans (14 Oz. Size) Artichoke Hearts In Water, Drained And Chopped; 2 cups Ham, Diced; 2 whole Pie Crusts

Servings: persons

1 stick Butter
1 whole Small Shallot, Chopped
1 whole Medium Onion, Diced
3 Tablespoons Flour
2 whole Eggs, Beaten
1 teaspoon Salt
1/4 teaspoons Freshly Ground Pepper
1/4 teaspoons Red Pepper Flakes
1 cup Grated Monterey Jack Cheese
1/4 cups Grated Parmesan Cheese
1/2 cups Light Cream
2 cans (14 Oz. Size) Artichoke Hearts In Water, Drained And Chopped
2 cups Ham, Diced
2 whole Pie Crusts

1
Melt butter and cook shallot and onion in a medium skillet over medium heat until clear.
2
Transfer this mixture to a large mixing bowl.
3
Add the flour, beaten eggs (reserve some for the egg wash), salt, ground pepper, and red pepper flakes.
4
Stir until mixed.
5
Add the Monterey Jack and Parmesan cheese, light cream, chopped artichoke hearts and diced ham.
6
Stir gently until mixed.
7
Pour mixture into the bottom pie crust.
8
Cover with the remaining pastry crust and crimp the edges.
9
Brush with remaining beaten egg.
10
Bake at 350 degrees F for 45 minutes, until the crust is golden brown.
11
Let pie set 15 minutes before cutting.
12
Serve with a garden salad on the side.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick Butter, 1 whole Small Shallot, Chopped, 1 whole Medium Onion, Diced, 3 Tablespoons Flour, and more.

Yes, Ham and Artichoke Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Artichoke Cheese Pie

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