Sweetened Tamagoyaki Rolled Omelette for Bento

1. 1

   Beat the egg.

2. 2

   Add the ingredients marked and mix well, making sure the sugar dissolves completely.

3. 3

   Heat a frying pan.

4. 4

   When heated, coat with vegetable oil.

5. 5

   *Make sure you heat the frying pan before adding oil.

6. 6

   Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking.

7. 7

   Turn the heat to low and wait for the egg to harden.

8. 8

   Roll the egg.

9. 9

   On low heat, flip it over while cooking so the middle cooks thorough, and it's done.

10. 10

    Slice it into any size you like and stuff it in your bento!

* Per serving · 4 servings · Values may vary.

No additional tips available.