Yogurt Carrot Waffles

1. 1

   Grate the carrot with the skin still on.

2. 2

   Melt the butter either in the microwave or a hot water bath and set aside.

3. 3

   Mix the cake flour, sugar, salt and baking powder in a bowl well.

4. 4

   Add the milk, yogurt, and egg to the bowl, then mix it well in a round motion.

5. 5

   Add the grated carrot and melted butter and mix well.

6. 6

   Heat a waffle maker and grease it with butter (not included in the ingredients list), then pour the batter on the iron and grill the waffles.

7. 7

   Put the waffles on a plate and top them with butter or honey.

8. 8

   All done!

* Per serving · 4 servings · Values may vary.

No additional tips available.