Southwest Breakfast Casserole

1. 1

   Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked - drain.

2. 2

   In a large bowl, whisk the eggs, milk, mustard and cayenne.

3. 3

   Stir in the potatoes, cheese, salsa and cooked chorizo.

4. 4

   Transfer to a greased 9 x 13 inch baking dish.

5. 5

   Cover and refrigerate overnight.

6. 6

   Remove from the refrigerator 30 minutes before baking.

7. 7

   Bake, uncovered at 350 for 55-65 minutes or until a knife inserted near center comes out clean.

8. 8

   Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.