Far Eastern Rutabagas

1. 1

   Peel the rutabagas and cut into 1/2 inch chunks.

2. 2

   Place in a saucepan, cover with cold water and cook over medium heat until tender, about 20 minutes.

3. 3

   Drain.

4. 4

   Return to the pan and stir over medium heat until all the excess moisture evaporates, about 2 minutes.

5. 5

   In a large frying pan, combine the soy sauce, canola oil, sesame oil, garlic and pepper.

6. 6

   Heat for 4 minutes.

7. 7

   Add the rutabagas and toss to combine.

8. 8

   Heat for 2 minutes.

9. 9

   Sprinkle with the scallions.

No additional tips available.