Sesame Sauce

1. 1

   Make dressing: In small skillet over medium heat, lightly toast sesame seeds until golden brown.

2. 2

   Transfer seeds to small dish to cool.

3. 3

   In food processor fitted with metal blade, puree tofu and toasted sesame seeds.

4. 4

   Add oil, rice vinegar, soy sauce, mirin, sugar and 1 tablespoon water and blend until creamy.

5. 5

   Use right away or store in an airtight container in the refrigerator up to 1 week.

6. 6

   Bring to room temperature and stir well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.