How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Roast With Fennel, Leeks, And Vermouth?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds boneless pork loin roast, trimmed, 1/4 cup all-purpose flour (about 1 ounce), 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Braised Pork Roast With Fennel, Leeks, And Vermouth suitable as soups & stews?

Yes, Braised Pork Roast With Fennel, Leeks, And Vermouth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Pork Roast With Fennel, Leeks, And Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Roast With Fennel, Leeks, And Vermouth

Name: Braised Pork Roast With Fennel, Leeks, And Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork loin roast, trimmed; 1/4 cup all-purpose flour (about 1 ounce); 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 teaspoon fennel seeds, crushed; 2 cups sliced leek (about 2 large); 2 cups sliced fennel bulb (about 2 large); 1/2 cup dry vermouth; 1 1/2 cups fat-free, less-sodium chicken broth

Try this homemade Braised Pork Roast With Fennel, Leeks, And Vermouth recipe the whole family will love. Made with pork loin, all-purpose flour, salt an…

This Braised Pork Roast With Fennel, Leeks, And Vermouth relies on simple, everyday ingredients such as salt, divided, freshly ground black pepper, olive oil and fennel seeds, crushed. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Pork Roast With Fennel, Leeks, And Vermouth

Tips for the best results

Variations & substitutions

My Personal Notes

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