Sweetcorn Omelette

1. 1

   Add 1 teaspoon of oil to a frying pan and quickly saute the tomatoes and red pepper for 2 minutes, then remove from the pan and set aside.

2. 2

   Whisk together the eggs, milk and paprika.

3. 3

   Add another teaspoon of oil to the pan to heat then pour in the egg mixture, tilt the pan so the mixture spreads out evenly and cook for 1 minute or so (until the egg mixture starts to hold together).

4. 4

   Place the sweetcorn, spinach and sauteed vegetables on top of the egg and continue to cook for another 1-2 minutes.

5. 5

   Serve up and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.