BROWN RICE PANCAKES WITH JUNIPER BERRIES Recipe

Name: BROWN RICE PANCAKES WITH JUNIPER BERRIES
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar for syrup (or sweetener of choice); ½ cup water; 2 tablespoons lemon juice; ½ teaspoon vanilla extract; 1 tablespoon lemon zest; 1 cup brown rice flour; 1 teaspoon baking powder; 2 eggs; 1 tablespoon coconut oil (or oil of choice); 1 tablespoon pure maple syrup; ¾ cup almond milk

Servings: persons

½ cup sugar for syrup (or sweetener of choice)
½ cup water
2 tablespoons lemon juice
½ teaspoon vanilla extract
1 tablespoon lemon zest
1 cup brown rice flour
1 teaspoon baking powder
2 eggs
1 tablespoon coconut oil (or oil of choice)
1 tablespoon pure maple syrup
¾ cup almond milk

1
In a saucepan over medium heat, combine the juniper berries, 1/2 cup of water, sugar and lemon juice.
2
Stir and bring to a light boil.
3
In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
4
Slowly stir the corn starch into the juniper berries.
5
Simmer until the sauce is thick enough to coat the back of a metal spoon.
6
Remove from heat and gently stir in vanilla and lemon zest.
7
In a large bowl, combine all dry ingredients.
8
In a separate bowl, whisk together the eggs, almond milk, oil, maple syrup and vanilla.
9
Pour into the dry ingredients and stir just until combined (batter should be slightly lumpy).
10
Let the pancake batter rest for 20 minutes before cooking the pancakes on a griddle or in a large pan (cast iron skillet preferred).
11
Top with juniper berry sauce and powdered sugar.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup sugar for syrup (or sweetener of choice), ½ cup water, 2 tablespoons lemon juice, ½ teaspoon vanilla extract, and more.

Yes, BROWN RICE PANCAKES WITH JUNIPER BERRIES falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BROWN RICE PANCAKES WITH JUNIPER BERRIES

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