Homemade Pancake Mix

1. 1

   Mix the flour, baking powder, baking soda and salt well in a large bowl.

2. 2

   Transfer to storage container; cover.

3. 3

   Store until ready to use.

4. 4

   To make pancakes (about 20): Put 3 cups of the pancake mix into a bowl; stir in sugar to taste (from 2 tablespoons to 1/2 cup).

5. 5

   Whisk 4 eggs in a medium bowl; whisk in 2 cups milk and 1/4 cup melted butter into the eggs.

6. 6

   Add the dry ingredients; stir until just incorporated.

7. 7

   Heat a griddle or skillet over medium heat.

8. 8

   Add 1/2 teaspoon vegetable oil; swirl to coat.

9. 9

   Ladle 1/4 cup batter for each pancake into the skillet.

10. 10

    Cook until bubbles appear, about 2 1/2 minutes.

11. 11

    Turn pancakes.

12. 12

    Cook 1 1/2-2 minutes.

13. 13

    Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.