Sweetcorn Fritters

1. 1

   cut the corn from the cobs.

2. 2

   place in a food processor together with the rice and plain flours, curry powder and soy sauce and process until blended but not too finely chopped.

3. 3

   you want to maintain some texture.

4. 4

   heat some oil in the frying pan.

5. 5

   slip spoonfuls of mixture into the pan, cooking until until the patties are golden on one side.

6. 6

   turn and fry on the other side.

7. 7

   serve garnished with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.