Sweet Potatoes with Chestnuts and Apricots

1. 1

   Boil enough water to cover apricots in the microwave.

2. 2

   Pour water over apricots.

3. 3

   Let stand covered for 30 minutes.

4. 4

   Drain well and set aside.

5. 5

   Combine water, sugar, ginger and cinnamon; stir well.

6. 6

   Bring to boil.

7. 7

   Reduce heat; simmer 5 minutes.

8. 8

   Stir amaretto and vanilla into above mixture; set aside.

9. 9

   Using a 11x7x2-inch baking dish: 1) Arrange 1/3 of sweet potatoes in the bottom with overlapping slices 2) Top with 1/2 of apricots and 1/2 of chestnut.

10. 10

    Repeat steps 1&2 ending with step 1.

11. 11

    Cover and bake at 350F for 1-1/2 hours, or until potatoes are tender.

12. 12

    Let stand 10 minutes covered before serving .

* Per serving · 4 servings · Values may vary.

No additional tips available.