Sweetcorn Croquettes Recipe

Name: Sweetcorn Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet corn (crushed); 1 tablespoon oil; to deep frying oil; 1 medium sized onion (chopped); 2 tablespoons refined flour (maida); 1 cup skim milk; salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground nutmeg; 1 cup rice (boiled); 2 tablespoons fresh coriander leaves (chopped); 2 fresh red chilies (crushed); 1 1/2 cups vermicelli (crushed)

Servings: persons

1 cup sweet corn (crushed)
1 tablespoon oil
to deep frying oil
1 medium sized onion (chopped)
2 tablespoons refined flour (maida)
1 cup skim milk
salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup rice (boiled)
2 tablespoons fresh coriander leaves (chopped)
2 fresh red chilies (crushed)
1 1/2 cups vermicelli (crushed)

1
Heat 1 tablespoon of oil in a pan. Add onion and saute till transluscent. Add refined flour and roast for two minutes.
2
Add milk gradually and cook stirring continuously for two minutes.
3
Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl. Let the corn mixture cool.
4
Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix.
5
Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sweet corn (crushed), 1 tablespoon oil, to deep frying oil, 1 medium sized onion (chopped), and more.

Yes, Sweetcorn Croquettes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetcorn Croquettes

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