Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 4 cloves garlic, minced; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1 can (15 oz.) tomato sauce; 1 can (14.5 oz.) petite diced tomatoes, undrained; 3 cups wide egg noodles, uncooked; 3 Tbsp. chopped fresh basil, divided; 3/4 cup POLLY-O Original Ricotta Cheese; 1-1/4 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 3 Tbsp. KRAFT Grated Parmesan Cheese, divided

Servings: persons

1
Heat oil in large saucepan on medium heat.
2
Add garlic; cook and stir 1 min.
3
or until fragrant.
4
Add broth, tomato sauce and diced tomatoes; stir.
5
Bring to boil on medium-high heat.
6
Add noodles; simmer on medium heat 10 min.
7
or until tender.
8
Stir in 2 Tbsp.
9
basil.
10
Mix ricotta, 1/2 cup shredded cheese, 2 Tbsp.
11
Parmesan and remaining basil until blended.
12
Combine remaining shredded cheese and Parmesan.
13
Top each serving of soup with 2 Tbsp.
14
of the ricotta mixture.
15
Sprinkle with shredded cheese mixture.

1301

kcal

Calories

Fat

145

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 4 cloves garlic, minced, 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth, 1 can (15 oz.) tomato sauce, and more.

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions