Creamy One-Pot Spaghetti with Leeks Recipe

Name: Creamy One-Pot Spaghetti with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 5 garlic cloves, minced; 3 scallions, thinly sliced; 2 leeks, white and light green parts only, trimmed and thinly sliced; 1 medium shallot, chopped; 1 anchovy fillet, drained; Pinch of crushed red pepper; 1 pound spaghetti, noodles broken in half; 3 3/4 cups chicken stock; 3/4 cup heavy cream; 1/2 teaspoon kosher salt, plus more for seasoning; 2 tablespoons chopped chives; 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

Servings: persons

1 tablespoon extra-virgin olive oil
5 garlic cloves, minced
3 scallions, thinly sliced
2 leeks, white and light green parts only, trimmed and thinly sliced
1 medium shallot, chopped
1 anchovy fillet, drained
Pinch of crushed red pepper
1 pound spaghetti, noodles broken in half
3 3/4 cups chicken stock
3/4 cup heavy cream
1/2 teaspoon kosher salt, plus more for seasoning
2 tablespoons chopped chives
1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

1
In a pot, heat the olive oil.
2
Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes.
3
Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil.
4
Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms, 11 minutes.
5
Stir in the chives and 1/4 cup of cheese; season with salt.
6
Serve the pasta with extra cheese on the side.

1194

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 5 garlic cloves, minced, 3 scallions, thinly sliced, 2 leeks, white and light green parts only, trimmed and thinly sliced, and more.

Yes, Creamy One-Pot Spaghetti with Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy One-Pot Spaghetti with Leeks

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