How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy One-Pot Spaghetti with Leeks?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 5 garlic cloves, minced, 3 scallions, thinly sliced, 2 leeks, white and light green parts only, trimmed and thinly sliced, and more.

Is Creamy One-Pot Spaghetti with Leeks suitable as pasta & noodles?

Yes, Creamy One-Pot Spaghetti with Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy One-Pot Spaghetti with Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy One-Pot Spaghetti with Leeks Recipe

Name: Creamy One-Pot Spaghetti with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 5 garlic cloves, minced; 3 scallions, thinly sliced; 2 leeks, white and light green parts only, trimmed and thinly sliced; 1 medium shallot, chopped; 1 anchovy fillet, drained; Pinch of crushed red pepper; 1 pound spaghetti, noodles broken in half; 3 3/4 cups chicken stock; 3/4 cup heavy cream; 1/2 teaspoon kosher salt, plus more for seasoning; 2 tablespoons chopped chives; 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

Try this homemade Creamy One-Pot Spaghetti with Leeks recipe the whole family will love. Made with extra-virgin olive oil, garlic, scallions and leeks. …

This Creamy One-Pot Spaghetti with Leeks relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, minced, scallions, thinly sliced and medium shallot, chopped. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy One-Pot Spaghetti with Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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