Sweetbread Bake Recipe

Name: Sweetbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 ounces mushrooms, button; 1/2 pound sweetbreads prepared; 1 x salt and black pepper; 2 tablespoons flour, all-purpose; 2 tablespoons butter; 5 teaspoons chicken broth; 1 small eggs; 5 tablespoons yogurt, plain; 1/2 cup cheese grated; 1 x parsley leaves chopped

Servings: persons

2 ounces mushrooms, button
1/2 pound sweetbreads prepared
1 x salt and black pepper
2 tablespoons flour, all-purpose
2 tablespoons butter
5 teaspoons chicken broth
1 small eggs
5 tablespoons yogurt, plain
1/2 cup cheese grated
1 x parsley leaves chopped

1
Preheat the oven to 375F (190C).
2
Slice the mushrooms.
3
Cut the sweetbreads into 1/4 inch slices.
4
Season the flour and toss the sweetbreads in it until lightly coated.
5
Melt butter in a skillet, add the sweetbreads and mushrooms and fry for about 10 minutes until golden.
6
Add the broth and seasoning and simmer for 5 minutes.
7
Meanwhile, beat the egg with yogurt, grated cheese and seasoning.
8
Arrange the sweetbreads and mushrooms in an ovenproof dish and pour the yogurt mixture over.
9
Bake for 20 minutes until lightly set and golden.
10
Sprinkle with parsley and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces mushrooms, button, 1/2 pound sweetbreads prepared, 1 x salt and black pepper, 2 tablespoons flour, all-purpose, and more.

Yes, Sweetbread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweetbread Bake

How did you like this recipe?

Frequently Asked Questions