How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 3 lb. ground round, salt and pepper to taste, 2 medium onions, 1 tsp. chili powder, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground round; salt and pepper to taste; 2 medium onions; 1 tsp. chili powder; 1 large can Las Palmas sauce; 1/4 can water; 1 can ripe olives; 1 pkg. corn tortillas; 1 lb. mild Cheddar cheese, sliced

Enchilada Casserole – a delicious recipe with ground round, salt, onions, chili powder, sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground round
salt and pepper to taste
2 medium onions
1 tsp. chili powder
1 large can Las Palmas sauce
1/4 can water
1 can ripe olives
1 pkg. corn tortillas
1 lb. mild Cheddar cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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