Chinese Vegetables

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. sliced celery; 1 c. sliced onion; 2 Tbsp. peanut oil; 1 (10 oz.) can chicken broth; 2 c. bean sprouts; 1/3 c. bamboo shoots; 1/3 c. water chestnuts; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; cooked rice

Eats Now Editorial Team · Soups & Stews

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Chinese Vegetables – a delicious recipe with celery, onion, peanut oil, chicken broth, bean sprouts, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced celery
1 c. sliced onion
2 Tbsp. peanut oil
1 (10 oz.) can chicken broth
2 c. bean sprouts
1/3 c. bamboo shoots
1/3 c. water chestnuts
2 Tbsp. cornstarch
2 Tbsp. soy sauce
cooked rice

1
In a skillet or wok, cook diagonally sliced celery, bean sprouts and onion in oil until tender.
2
Add remaining ingredients, except rice.
3
Cook over low heat, stirring until thickened.
4
Serve over rice with additional soy sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced celery, 1 c. sliced onion, 2 Tbsp. peanut oil, 1 (10 oz.) can chicken broth, and more.

Yes, Chinese Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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