Sweet Zucchini Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.

3. 3

   Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.

4. 4

   Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.