White Chocolate Strawberry Muffins Recipe

Name: White Chocolate Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2/3 cup white chocolate chips; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (12 ounce) package frozen strawberries, thawed; 2/3 cup sugar; 1 large egg, at room temperature; 1/2 cup yogurt (regular, low-fat, or nonfat); 1 teaspoon grated lemon, zest of; 1 teaspoon vanilla extract

Servings: persons

2 1/4 cups all-purpose flour
2/3 cup white chocolate chips
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 (12 ounce) package frozen strawberries, thawed
2/3 cup sugar
1 large egg, at room temperature
1/2 cup yogurt (regular, low-fat, or nonfat)
1 teaspoon grated lemon, zest of
1 teaspoon vanilla extract

1
Add the flour, white chocolate chips, baking soda, baking powder, and salt to a mixing bowl; whisk to combine; set aside.
2
Add the strawberries with their juice, and the sugar to a food processor or electric blender.
3
Process for 30 seconds, until the mixture is smooth.
4
Scrape down the sides of the bowl, then add in the egg, yogurt, lemon zest, and vanilla.
5
Pulse the blender/food processor for about 5 times or until the mixture is blended and uniform.
6
Pour the strawberry mixture over the flour mixture.
7
Stir with a wooden spoon just until the dry ingredients are incorporated (do not overmix).
8
Pour mixture into muffin cups (that have been sprayed with nonstick cooking spray) until three-quarters full.
9
Bake in a 400u00b0 oven for 22 minutes OR until the tops are browned and slightly rounded and pick comes out with a crumb or two attached.
10
Place the pan on a wire rack to cool for 10 minutes. Remove muffins from pan and cool for 5 more minutes or wire rack.
11
Cool completely before storing in an airtight container or freezing.

596

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2/3 cup white chocolate chips, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, White Chocolate Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Strawberry Muffins

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