Died And Gone To Heaven Chocolate Cake Recipe

Name: Died And Gone To Heaven Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup Dutch-processed cocoa powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups buttermilk; 1 cup packed light brown sugar; 2 eggs; 1/4 cup canola oil; 2 teaspoons vanilla; 1 cup hot strong black coffee; Icing; 1 cup confectioners' sugar; 1/2 teaspoon vanilla; 1 -2 tablespoon buttermilk or 1 -2 tablespoon low-fat milk

Servings: persons

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 eggs
1/4 cup canola oil
2 teaspoons vanilla
1 cup hot strong black coffee
Icing
1 cup confectioners' sugar
1/2 teaspoon vanilla
1 -2 tablespoon buttermilk or 1 -2 tablespoon low-fat milk

1
Preheat oven to 350u00b0F.
2
Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
3
Dust with flour and shake out excess.
4
In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
5
Add buttermilk, brown sugar, eggs, oil and vanilla.
6
Beat on medium speed for 2 minutes.
7
Whisk in coffee until well blended.
8
Pour into the prepared pan.
9
Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
10
Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
11
Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
12
Set the cake on a serving plate and drizzle the icing over the top.

1726

kcal

Calories

100

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 cup granulated sugar, 3/4 cup Dutch-processed cocoa powder, 1 1/2 teaspoons baking soda, and more.

Yes, Died And Gone To Heaven Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Died And Gone To Heaven Chocolate Cake

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