Spinach Khoresh Recipe

Name: Spinach Khoresh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large onion, chopped; 3 cloves garlic, minced; 2 lb. stew beef, cut bite size; 1/2 tsp. turmeric; 1 tsp. salt; 1 Tbsp. dried mint; 3 c. boiling water; 2 (10 oz.) pkg. frozen chopped spinach or 2 bunches fresh spinach, washed and chopped; 1 c. chopped green onions; 1 c. chopped leeks; 1/2 c. chopped parsley or 1 1/2 Tbsp. dried parsley; 1/2 c. chopped coriander or 1 Tbsp. dried coriander; 4 Tbsp. lemon juice

Servings: persons

1 large onion, chopped
3 cloves garlic, minced
2 lb. stew beef, cut bite size
1/2 tsp. turmeric
1 tsp. salt
1 Tbsp. dried mint
3 c. boiling water
2 (10 oz.) pkg. frozen chopped spinach or 2 bunches fresh spinach, washed and chopped
1 c. chopped green onions
1 c. chopped leeks
1/2 c. chopped parsley or 1 1/2 Tbsp. dried parsley
1/2 c. chopped coriander or 1 Tbsp. dried coriander
4 Tbsp. lemon juice

1
Brown onion and garlic in oil in a 4-quart saucepan on medium-high heat.
2
Add meat and stir, cooking until meat is no longer red.
3
Add turmeric, salt and mint, mixing well.
4
Add water; cover and simmer for 15 to 20 minutes.
5
Add all the greens and the potatoes, mixing well to thaw.
6
Cover and simmer on low heat for 45 to 60 minutes or until the meat is tender.
7
Add the lemon juice and, if too thick, add some water.
8
Serve over steamed rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 3 cloves garlic, minced, 2 lb. stew beef, cut bite size, 1/2 tsp. turmeric, and more.

Yes, Spinach Khoresh falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Khoresh

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