Sweet Wine Syllabub

1. 1

   Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl.

2. 2

   Let mixture stand at room temperature to allow flavors to blend, stirring occasionally, about 2 hours.

3. 3

   (Can be made 1 day ahead.

4. 4

   Cover and refrigerate.)

5. 5

   Beat cream in large bowl until very stiff peaks form.

6. 6

   Gently fold in wine mixture, 2 tablespoons at a time.

7. 7

   Spoon syllabub into 4 coupes or wineglasses.

8. 8

   (Can be made 1 day ahead.

9. 9

   Cover; and chilled.)

10. 10

    Garnish with fresh raspberries, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.