Baked Vanilla Paleo Donuts

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Whisk melted coconut oil, maple syrup, coconut flour, and almond flour in a medium size bowl. Add vanilla extract and apple cider vinegar. Continue to whisk ingredients together. Add baking soda and continue to whisk until evenly blended.

3. 3

   Crack eggs. Pour egg whites into a separate bowl. Set aside.

4. 4

   Add egg yolks to the donut batter. Whisk yolks into the batter, if you can. If the mixture is too thick, gently use a fork.

5. 5

   In separate bowl, beat egg whites at medium to high speed until they form peaks, approximately 3 minutes. Fold into donut mixture. Use a spatula, if necessary. Fold just enough for ingredients to be evenly distributed.

6. 6

   Grease donut pan and pour mixture into cavities. Bake at 350u00b0F for approximately 12 minutes or until toothpick comes out clean. Donuts will come out with a texture that looks a little uneven on top. If you want yours to be as smooth as possible on the top, press batter down into donut cavities using the rounded side of a tablespoon.

7. 7

   For best results, eat within 24 hours.

* Per serving · 4 servings · Values may vary.