Baked Vanilla Paleo Donuts – a delicious recipe with Coconut Oil, u00bc, u00bc, Flour, Vanilla, Apple Cider Vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Whisk melted coconut oil, maple syrup, coconut flour, and almond flour in a medium size bowl. Add vanilla extract and apple cider vinegar. Continue to whisk ingredients together. Add baking soda and continue to whisk until evenly blended.
3
Crack eggs. Pour egg whites into a separate bowl. Set aside.
4
Add egg yolks to the donut batter. Whisk yolks into the batter, if you can. If the mixture is too thick, gently use a fork.
5
In separate bowl, beat egg whites at medium to high speed until they form peaks, approximately 3 minutes. Fold into donut mixture. Use a spatula, if necessary. Fold just enough for ingredients to be evenly distributed.
6
Grease donut pan and pour mixture into cavities. Bake at 350u00b0F for approximately 12 minutes or until toothpick comes out clean. Donuts will come out with a texture that looks a little uneven on top. If you want yours to be as smooth as possible on the top, press batter down into donut cavities using the rounded side of a tablespoon.
7
For best results, eat within 24 hours.
661
kcal
Calories
55
g
Fat
30
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cups Coconut Oil, Melted (measure After Melting), 1/4 cups Maple Syrup, 1/4 cups Coconut Flour, 1 cup Almond Flour, and more.
Yes, Baked Vanilla Paleo Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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