Sweet West Tex-Spicy New Mex Burrito Casserole

Name: Sweet West Tex-Spicy New Mex Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick rice; 4 cups prepared enchilada sauce; 9 (4 ounce) frozen burritos, thawed; 1 cup chunky salsa; 1 cup catsup; ½ teaspoon lemon juice; 1 cup sweet texas steak sauce; 1 (4 ounce) cansliced black olives, drained; ⅓ cup green onion, diced; 1 cup cheddar cheese, shredded; 1 cup monterey jack pepper cheese, shredded; sour cream; guacamole

Servings: persons

1 ½ cups quick rice
4 cups prepared enchilada sauce
9 (4 ounce) frozen burritos, thawed
1 cup chunky salsa
1 cup catsup
½ teaspoon lemon juice
1 cup sweet texas steak sauce
1 (4 ounce) cansliced black olives, drained
⅓ cup green onion, diced
1 cup cheddar cheese, shredded
1 cup monterey jack pepper cheese, shredded
sour cream
guacamole

1
Preheat oven to 375F Spray 9x13 inch baking dish with non-stick cooking spray.
2
Bring enchilada sauce to a boil and add quick rice.
3
Remove from heat, cover and wait 5 minutes.
4
Pour into prepared baking dish and spread to cover.
5
Place burritos on top of rice seam side down.
6
Combine salsa, catsup, lemon juice, and steak sauce.
7
Pour over burritos.
8
Cover with cheeses.
9
Sprinkle black olives and green onions over dish.
10
Bake, uncovered, for 30-40 minutes at 375F Remove from oven and let sit 5 minutes.
11
Serve with sour cream and guacamole.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups quick rice, 4 cups prepared enchilada sauce, 9 (4 ounce) frozen burritos, thawed, 1 cup chunky salsa, and more.

Yes, Sweet West Tex-Spicy New Mex Burrito Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!