Behold, The Amazing Skillet Meatloaf!

1. 1

   Beat eggs in a large mixing bowl.

2. 2

   Add ketchup, mustard, Worcestershire sauce, and black pepper.

3. 3

   Mix well.

4. 4

   Stir in oats, green pepper and onion.

5. 5

   Crumble ground beef into bowl.

6. 6

   Wash your hands thoroughly, then plunge them right inches.

7. 7

   Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.

8. 8

   Cover the skillet, and cook over medium heat for 8 minutes.

9. 9

   Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.

10. 10

    Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.

* Per serving · 4 servings · Values may vary.

No additional tips available.