How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luby'S Cafeteria Italian Chicken Breast?

You need 11 ingredients. The key ingredients include: 1 lb grated mozzarella cheese, 3 cups flour, divided, 1/2 cup dried parsley flakes, 1/3 cup grated parmesan cheese, and more.

Is Luby'S Cafeteria Italian Chicken Breast suitable as meat & poultry?

Yes, Luby'S Cafeteria Italian Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Luby'S Cafeteria Italian Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luby'S Cafeteria Italian Chicken Breast Recipe

Name: Luby'S Cafeteria Italian Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grated mozzarella cheese; 3 cups flour, divided; 1/2 cup dried parsley flakes; 1/3 cup grated parmesan cheese; 1 (2/3 ounce) package dried Italian salad dressing mix; 1 cup milk; 2 extra large eggs; 8 boneless skinless chicken breast halves; vegetable oil (for frying); grated parmesan cheese; chopped parsley (to garnish)

Try this homemade Luby'S Cafeteria Italian Chicken Breast recipe the whole family will love. Made with mozzarella cheese, flour, parsley flakes and parm…

This Luby'S Cafeteria Italian Chicken Breast relies on simple, everyday ingredients such as grated mozzarella cheese, flour, divided, dried parsley flakes and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luby'S Cafeteria Italian Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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